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Colonel Sanders & Kentucky Fried Chicken |
Colonel Harland Sanders, founder of the original Kentucky Fried Chicken, was born on September 9, 1890.
When he was six, his father died. His mother was forced to work and young Sanders had to take care of his three-year-old brother and baby sister. This meant doing much of the family cooking. By the time he was seven, Harland Sanders was a master of a range of regional dishes.
At the age of 10, young Sanders got his first job, working on a nearby farm for $2 a month. When he was 12, his mother remarried and he left his home near Henryville, Indiana, for a job on another farm in Greenwood, Ind. After a series of jobs, in the mid 1930s at the age of forty, Colonel Sanders bought a service station where he began serving meals to travelers. It was here that Sanders began experimenting with different seasonings to add flavour to his chicken, which travelers loved and for which he soon became famous. As more people started coming just for food, he moved across the street to a motel and café. Over the next 9 years, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today.
In 1935, he was made a Kentucky Colonel for his contributions to the state's cuisine.
In the early 1950s, a new interstate highway was planned to bypass the town of Corbin. Seeing an end to his business, the Colonel auctioned off his operations.
Confident of the quality of his fried chicken, the Colonel devoted himself to the chicken franchising business. He traveled across the country by car from restaurant to restaurant, cooking batches of chicken for restaurant owners and their employees. If the reaction was favourable, he entered into a handshake agreement on a deal that stipulated a payment to him of a nickel for each chicken the restaurant sold. By 1964, Colonel Sanders had more than 600 franchised outlets for his chicken in the United States and Canada. Later that year, he sold his interest in the U.S. operations for $2 million to a group of investors but he remained a public spokesman for the company.
In 1976, the Colonel was ranked as the world’s second most recognisable celebrity.
In 1980, sadly Colonel Harland Sanders passed away on December 16th at the age of 90. KFC today stretches worldwide with more than 9,000 stores in 86 countries serving the Colonel’s Original Recipe. |
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Take a trip down KFC's memory lane |
| 1890 |
Colonel Harland Sanders is born just outside Henryville, Indiana |
| 1900 – 1924 |
The Colonel holds a series of job as a farm hand, streetcar conductor, army private in Cuba, blacksmith helper, rail yard fireman, salesman and service station operator for Standard Oil. |
| 1930 |
The Colonel starts serving meals to travelers in a small room of a gas station in Corbin. |
| 1937 |
The Colonel bought over a motel and café, which caters for 142 people. |
| 1939 |
The Sanders Court & Café is first listed in Duncan Hines' "Adventures in Good Eating".
The pressure cooker is introduced. It enables the Colonel to fry his chicken within a shorter time. |
| 1940 |
The Colonel perfects the Original Recipe of the secret blend of 11 herbs and spices. |
| 1952 - 1955 |
An interstate highway is built to bypass Corbin. The Colonel sells off his restaurant and goes on the road to seek new franchisees.
Pete Harman in Salt Lake City becomes the first KFC franchisee. |
| 1957 |
KFC is first sold in buckets. |
| 1960 |
KFC has more than 600 franchise outlets in the United States, Canada and the first overseas outlet in England. |
| 1964 |
The Colonel sells his interest in the U.S. company to a group of investors headed by John Y. Brown Jr. and Jack Massey for US$2 million. |
| 1966 |
KFC goes public. |
| 1971 |
Heublein Inc acquires KFC. |
| 1980 |
The Colonel dies from leukemia. |
| 1982 |
KFC becomes a subsidiary of R.J. Reynolds Industries Inc. as Heublein Inc. is acquired by RJR Nabisco, Inc. |
| 1986 |
KFC becomes a subsidiary of PepsiCo, Inc. for US$840 million. |
| 1997 |
PepsiCo, Inc. announces the spin-off of its quick service restaurants - KFC, Taco Bell and Pizza Hut - into Tricon Global Restaurants, Inc. |
| 2002 |
Tricon Global Restaurants, Inc., the world's largest restaurant company, changes its corporate name to YUM! Brands, Inc. In addition to KFC, the company owns A&W® All-American Food® Restaurants, Long John Silvers®, Pizza Hut® and Taco Bell® restaurants. |
| 2006 |
More than a billion of the Colonel's "finger lickin' good" chicken are served annually in more than 80 countries and territories around the world. |
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| KFC Singapore |
| 1977 |
Opening of KFC Singapore's very first restaurant on Somerset Road. |
| 1988 |
KFC Singapore launches the Colonel Burger. |
| 1990 |
Launch of the Hot & Crispy Chicken. |
| 1992 |
KFC Singapore is sold to KFC Internationals as a wholly owned company and in the same year, KFC Singapore opens its 40th restaurant at Northpoint. |
| 1993 |
KFC Singapore is the first KFC in Asia to develop and launch the popular Zinger, a hot and crispy fillet sandwich. |
| 1994 |
KFC Singapore receives its Halal certification from The Islamic Council of Singapore (MUIS).
PepsiCo, Inc. operator of KFC, Pizza Hut and Taco Bell creates PepsiCo. Restaurants International to centralise management of all PepsiCo, Inc. fast food business outside of USA. KFC Singapore becomes part of PepsiCo Restaurants International, the world’s largest restaurant with over 28,000 units worldwide. |
| 1996 |
KFC Singapore is recognised during the National Council of Social Service (NCSS)'s disability campaign as being one of Singapore's leading employers of people with disabilities.
KFC Singapore opens its 60th restaurant at Bukit Batok. |
| 1997 |
KFC Singapore is awarded Official Restaurant for NDP. It also adopts Club Rainbow and raises funds for the non-profit charitable organization. |
| 2000 |
The launch of KFC Chicky Club, Soft serve and Multibrand stores (KFC, Pizza hut & Taco Bell) at IMM and Lido. |
| 2002 |
KFC Singapore, together with Pizza Hut, Taco Bell, officially becomes subsidiary of KFC (Malaysia) Holdings Bhd.
KFC Singapore celebrates its silver 25th Anniversary. |
| 2003 – 2005 |
Opening of 2 Deaf –operated stores at Toa Payoh and Fuchun Community Club. |
| 2006 |
Nominated by Singapore Association for the Deaf (SADeaf) to receive the prestigious President’s Social Service Award 2006. |
| 2007 |
KFC 30th Anniversary |
| 2008 |
With the launch of KFC a.m., we gave Singaporeans another good reason to wake up every morning. |
| 2010 |
KFC Singapore widened its menu by introducing oven-baked innovations; Roasta Burger and Portuguese egg tart. |
| 2012 |
KFC Singapore 35th Anniversary |
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Launched a Crispy and Non-Spicy burger Rancher |
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Launched KFC Rice |
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